Bake 15 minutes until white and yolk are set. Place the lid on the slow cooker and cook the casserole on low 6 to 8 hours. Pour the mixture over the tater tots and other ingredients in the crock pot. Whisk them together until the mixture is smooth. Take out of the oven and break an egg in each cup. Crack all the eggs into a large bowl and add the milk, flour, salt and pepper. Remove to a plate but dont wipe out the pan. Brown the sausage in a skillet, breaking it apart as it cooks. Press down in bottom of the cup with spoon. Preheat oven to 350F Lightly spray a 9x13 casserole dish. Bake in the preheated oven for 35 to 45 minutes. Casserole can be refrigerated overnight at this point if desired. In a large bowl, beat together milk and eggs. Drain, and spread evenly in the bottom of a 9x13-inch pan. You can also add this about 15 minutes before the end of cooking for a lighter melted cheese.Īllow to cook for 35 to 40 minutes, or until gravy is bubbly, and cheese is well melted.Ĭool for 5 to 10 minutes before serving. Mash with pestle or back of spoon to line the bottom and sides of each cup. Cook over medium-high heat until evenly brown. If you like your cheese cooked well (I do), add the shredded cheese to the top of the casserole ingredients. Lightly grease 13x9 pan, pour ingredients in, and push the ingredients out to fill the pan. In large mixing bowl, combine frozen tater tots, 2 cans of sausage gravy, bacon, sausage, and eggs. Scramble eggs in frying pan with a small portion of leftover meat drippings. Stir in the protein, onion, and 1/2 cup of the shredded cheese. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Preheat your oven to 375 F and spray a 9 1/2-inch pie dish with nonstick spray (see notes). In a large bowl, whisk together the eggs, milk, and seasonings. Cook the onion in the same skillet for 3-4 minutes until softened. Divide the sausage between the two casserole dishes, creating an even but NOT packed layer. Bake for 50 60 minutes, or until eggs are set. Cover and refrigerate at this point if baking later. Whisk together eggs, Ranch mix, and milk. Ingredients 1 pound regular or hot breakfast sausage cooked and crumbled 30 ounces frozen tater tots 2 cups shredded Mexican blend cheese or. I like my bacon less crispy in the casserole, so I bake mine in the oven at 450 degrees for about 12 minutes beforehand in a broiler pan on the center rack.Ĭhop cooked bacon into small pieces and set aside. Prepare two (9×13) casserole dishes with nonstick cooking spray. In a large bowl, toss together tater tots, cooked bacon, and cheeses. Cook, breaking up the sausage into crumbles with a wooden spoon, until browned and no pink remains. In a medium nonstick skillet, combine the sausage, onions, and bell pepper over medium-high heat. Top with remaining tater tots, cover and cook 4 to 6 hours on low. Add 2/3 of frozen tater tots to slow cooker and pour egg mixture over them. Cook bacon and prepare egg mixture like recipe below. As I get older I am less judgemental.I hope I have helped someone each and every day.2 cups shredded cheese Cheddar is good, Mexican blend, Any Shredded Cheese, really.īrown breakfast sausage. Coat a 9×13 casserole dish with nonstick cooking spray. Make Tater Tot Breakfast Casserole in the slow cooker for an even easier breakfast recipe. My other passions are the outdoors, country living, the sunrises and sunsets,to give to others more than I receive as it says in the Bible. I lived all over the world for a time and collected dolls and cookbooks. My passion is cooking, my grandchildren and living each day like it were my last. My husband & I built our dream home after our children were raised.We didn't hire a contractor, we pounded every nail and board and shingle on it.I have lots of stories to tell about that adventure.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |